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Tired of the usual?

Make your soup ridiculously delicious by roasting pumpkin and sweet potato with a handful of cashew nuts. Then, chuck them in a pot with water or your choice of stock. You can add cream or coconut cream if you wish. Add salt and pepper then blend.

Hello Autumn!

Hello REAL superfoods.

Hello frugal living!

If you’d like a recipe, click over to here and just add the cashews

This trick is perfect for vegans or vegetarians who are looking for a creamy flavour and texture, without using cream.

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