Vegan Chocolate Sweet Potato Cakes

Deliciously rich and moist and perfect for vegans and people with intolerances. It is dairy, [...]

3 Comments

Matt Preston Taught Me a Lesson

  I’m small. Really small. To be exact, I’m 143 cm or 4 foot 9. [...]

15 Comments

Almond Sesame Biscuits

This recipe was born after I had some left over base mixture from the Chocolate [...]

1 Comment

Pumpkin Pasta Sauce

Trying to up your vegetable intake?  Looking for a way to get your kids to [...]

1 Comment

Healthy Chocolate Spread

This week I am trying to squeeze more heart healthy monounsaturated fats into my diet [...]

5 Comments

Plum and Apple Crumble with Macadamia Nuts – Gluten Free

Difficulty level: Easy Preparation Time: 10 mins maximum This Plum and Appled Crumble is a [...]

3 Comments

Grilled Camembert Cheese, Thyme Infused Honey, Pistachio and Macadamia Nuts

This is simple, homely and delicious. Grilling the cheese creates a little disc of pure [...]

8 Comments

Chocolate Beetroot Cake

With the addition of nuts (ground almonds) and beetroots, this is a healthier cake than [...]

41 Comments

Little Love Bites – Goodness Bars

These little beauties are packed full of fibre for a healthy digestive system and bursting [...]

1 Comment

Super Fudgy Truffles

For Valentines day I wanted to make The Chef something nice, but at the same [...]

1 Comment

The Chef's Easy Curry Paste

Recipe by: The Chef I love curries, and the Nutrition Guru tells me the ingredients [...]

Summer Salad with Pickled Ginger and Fresh Herbs

Love love love noodle salad. The Chef and I are both noodle heads, I don’t [...]

9 Comments

Easy Thai Chicken Curry

Those of you who read our blog and Facebook page know us by now. We [...]

2 Comments

Salt and Vinegar Beetroot Chips

Sink your teeth into these healthy, flavoursome and easy chips using beetroot. They are baked, [...]

Pineapple Coconut and Mint Juice

We live near the beach and love a morning swim. We love coming home and [...]

Coconut Chocolate Mousse

It’s light, its fluffy and it tastes delicious. Even better still, it takes about 3 [...]

2 Comments