{"id":1209,"date":"2012-08-31T11:47:10","date_gmt":"2012-08-31T01:47:10","guid":{"rendered":"http:\/\/thenutritionguruandthechef.wordpress.com\/?p=1209"},"modified":"2019-06-03T11:26:37","modified_gmt":"2019-06-03T01:26:37","slug":"tangelo-gelato","status":"publish","type":"post","link":"https:\/\/www.thenutritionguruandthechef.com\/2012\/08\/31\/tangelo-gelato\/","title":{"rendered":"Tangelo Gelato"},"content":{"rendered":"

Words, recipe and photographs by: The Nutrition Guru.<\/p>\n

Ok so my soft spot is for icecream. I just love it. My boss has recently let me borrow an icecream\u00a0machine so I am in heaven, and so is The Chef with all this icecream I’ve been churning.<\/p>\n

The reason I’m really loving making my own is that I have control over what’s in it. At least I know it doesn’t have colours, flavours and all sorts of stabilisers and ‘fluffy stuff’.This recipe does use cream and sugar, but we eat a very nutritious diet so having a little treat\u00a0such as this\u00a0every now and again is not the end of the world!<\/p>\n

Tangelo’s\u00a0are delicious, and although they are a winter fruit they evoke feelings of summer for me as they are sweet, zingy and aromatic. I would describe them as a cross between a mandarin-orange-apple.<\/p>\n

\"\"<\/a><\/p>\n

Tangelo Gelato<\/h1>\n

Ingredients<\/h3>\n
    \n
  • Juice of 3 tangelos<\/li>\n
  • 1 cup sugar or 3\/4 cup honey<\/li>\n
  • 1 cup water<\/li>\n
  • 2\/3 cup cream<\/li>\n<\/ul>\n

    Method<\/h3>\n
      \n
    • Place sugar and water in a saucepan and bring to the boil<\/li>\n
    • Leave boiling for 2 mins and then remove from the heat<\/li>\n
    • Pour the tangelo juice into the sugar mixture and stir to combine<\/li>\n
    • Add the cream to the mixture and stir to combine<\/li>\n
    • Leave to cool<\/li>\n
    • Churn in icecream machine according to manufacturers instructions<\/li>\n<\/ul>\n

      OR<\/p>\n

        \n
      • Place in an air tight container and freeze. Remove from freezer and blend to resemble an ice slushy. Pour into tall glasses.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Words, recipe and photographs by: The Nutrition Guru. Ok so my soft spot is for icecream. I just love it. My boss has recently let me borrow an icecream\u00a0machine so I am in heaven, and so is The Chef with all this icecream I’ve been churning. The reason I’m really loving making my own is […]\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1037,207],"tags":[28,6,183,105,547,107,80,82,548,11,73,100,228,549,103],"jetpack_publicize_connections":[],"yoast_head":"\nTangelo Gelato - The Nutrition Guru and the Chef<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thenutritionguruandthechef.com\/2012\/08\/31\/tangelo-gelato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tangelo Gelato - The Nutrition Guru and the Chef\" \/>\n<meta property=\"og:description\" content=\"Words, recipe and photographs by: The Nutrition Guru. 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