{"id":2444,"date":"2013-05-05T03:53:36","date_gmt":"2013-05-04T17:53:36","guid":{"rendered":"http:\/\/thenutritionguruandthechef.wordpress.com\/?p=2444"},"modified":"2019-06-03T11:25:59","modified_gmt":"2019-06-03T01:25:59","slug":"basil-and-cashew-pesto","status":"publish","type":"post","link":"https:\/\/www.thenutritionguruandthechef.com\/2013\/05\/05\/basil-and-cashew-pesto\/","title":{"rendered":"Basil and Cashew Pesto"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.thenutritionguruandthechef.com\/wp-content\/uploads\/2013\/05\/Basil-and-cashew-pesto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3379 aligncenter\" src=\"https:\/\/www.thenutritionguruandthechef.com\/wp-content\/uploads\/2013\/05\/Basil-and-cashew-pesto.jpg\" alt=\"Basil and cashew pesto\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.thenutritionguruandthechef.com\/wp-content\/uploads\/2013\/05\/Basil-and-cashew-pesto.jpg 600w, https:\/\/www.thenutritionguruandthechef.com\/wp-content\/uploads\/2013\/05\/Basil-and-cashew-pesto-510x765.jpg 510w, https:\/\/www.thenutritionguruandthechef.com\/wp-content\/uploads\/2013\/05\/Basil-and-cashew-pesto-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Make a batch of this delicious basil and cashew pesto, stash it in the fridge, and you have weeks worth of delicious flavour to be added to all your meals.<\/p>\n<p><strong>Recipe<\/strong><\/p>\n<p><em>Ingredients<\/em><\/p>\n<ul>\n<li>3 cups basil<\/li>\n<li>1\/2 cup cashews<\/li>\n<li>1\/4 cup olive, sunflower or rice bran oil.<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p><em>Method<\/em><\/p>\n<ul>\n<li>Wash the basil and dry with a clean tea towel to remove excess moisture<\/li>\n<li>Place nuts in blender and blend until broken down to small pieces<\/li>\n<li>Add the basil and oil and blend to combine<\/li>\n<li>Add salt and pepper to taste<\/li>\n<\/ul>\n<p>Serving suggestions<\/p>\n<ul>\n<li>Use as a spread on toast for a late night snack<\/li>\n<li>On top of your spaghetti bolognese<\/li>\n<li>Stir through warm pasta<\/li>\n<li>Serve with crackers and labneh<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/thenutritionguruandthechef?fref=ts\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2363\" src=\"http:\/\/thenutritionguruandthechef.files.wordpress.com\/2013\/04\/find-us-on-facebook.png\" alt=\"Find-us-on-facebook\" width=\"200\" height=\"24\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Make a batch of this delicious basil and cashew pesto, stash it in the fridge, and you have weeks worth of delicious flavour to be added to all your meals. Recipe Ingredients 3 cups basil 1\/2 cup cashews 1\/4 cup olive, sunflower or rice bran oil. Salt and pepper to taste Method Wash the [&#8230;]\n","protected":false},"author":1,"featured_media":8629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_publicize_message":"Hey Presto! Basil and Cashew Pesto on the blog","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[200,91,95,1037,125,174,175,104],"tags":[181,833,823,6,695,176,39,237,834,835,836,103],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Basil and Cashew Pesto - The Nutrition Guru and the Chef<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thenutritionguruandthechef.com\/2013\/05\/05\/basil-and-cashew-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basil and Cashew Pesto - The Nutrition Guru and the Chef\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Make a batch of this delicious basil and cashew pesto, stash it in the fridge, and you have weeks worth of delicious flavour to be added to all your meals. Recipe Ingredients 3 cups basil 1\/2 cup cashews 1\/4 cup olive, sunflower or rice bran oil. 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