{"id":2809,"date":"2012-12-16T08:05:36","date_gmt":"2012-12-15T22:05:36","guid":{"rendered":"http:\/\/thenutritionguruandthechef.wordpress.com\/?p=1994"},"modified":"2019-06-03T11:26:15","modified_gmt":"2019-06-03T01:26:15","slug":"panna-cotta","status":"publish","type":"post","link":"https:\/\/www.thenutritionguruandthechef.com\/2012\/12\/16\/panna-cotta\/","title":{"rendered":"Panna Cotta"},"content":{"rendered":"<p><a href=\"https:\/\/www.thenutritionguruandthechef.com\/wp-content\/uploads\/2012\/12\/pannacotta21-e1403006184936.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2006 alignnone\" src=\"https:\/\/www.thenutritionguruandthechef.com\/wp-content\/uploads\/2012\/12\/pannacotta21-e1403006184936.jpg\" alt=\"panna cotta recipe\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.thenutritionguruandthechef.com\/wp-content\/uploads\/2012\/12\/pannacotta21-e1403006184936.jpg 600w, https:\/\/www.thenutritionguruandthechef.com\/wp-content\/uploads\/2012\/12\/pannacotta21-e1403006184936-510x765.jpg 510w, https:\/\/www.thenutritionguruandthechef.com\/wp-content\/uploads\/2012\/12\/pannacotta21-e1403006184936-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Want a dessert that tastes delightful AND is easy to make? Look no further. This uses ingredients that\u00a0 most people\u00a0always have on hand, and literally takes 5 minutes to make. It does take\u00a0time to set in the fridge, but it&#8217;s definately worth the wait.<\/p>\n<p>Such a\u00a0great recipe to make the day\u00a0before a party to save you time in the kitchen. Whip these\u00a0babies out and all your guests will oooh and ahhhh and think you&#8217;ve gone to a lot of trouble to make a fancy dessert. But shhhhh, don&#8217;t tell them how delightfully simple it was to make!<\/p>\n<p>There are a couple of steps in the methods to keep your eye on, but there is definately no tricks, fancy ingredients, or difficult techniques required for this recipe.<\/p>\n<p>Best of all, it is just so versatile. Once you have made this basic recipe I&#8217;m sure you will get your Panna Cotta boots on and start to get snazzy. After the recipe, I&#8217;ll give you a list of all the variations I usually use.<\/p>\n<p>Photographs and recipe by: The Nutrition Guru<\/p>\n<p><strong>Panna Cotta Recipe<\/strong><\/p>\n<p><em>Ingredients<\/em><\/p>\n<ul>\n<li>1 cup milk<\/li>\n<li>1 cup cream (not whipping cream as this contains gelatine)<\/li>\n<li>1\/4 cup sugar or honey<\/li>\n<li>1 tsp vanilla essence\/paste or seeds from 1 vanilla pod (optional)<\/li>\n<li>1 1\/4 teaspoons powdered gelatine\u00a0 (measure this very accurately)<\/li>\n<li>100 ml warm water<\/li>\n<\/ul>\n<p><em>Method<\/em><\/p>\n<ul>\n<li>In a cup, sprinkle the gelatine over 100 ml of warm water.<\/li>\n<li>Let the gelatine soak into the water for 5 mins.<\/li>\n<li>In the meantime, bring cream, milk and sugar\/honey to the boil in a saucepan on medium heat.<\/li>\n<li>Once the mixture reaches the boil, quickly remove the pan from the heat.<\/li>\n<li>Using a spoon, stir the gelatine and water mixture. The gelatine will have absorbed all the water and have become a paste. Stir to combine.<\/li>\n<li>Spoon the gelatine mixture into the hot cream and milk, and with a whisk quickly whisk the mixture to dissolve the gelatine. It is important to whisk and work quickly here to stop the gelatine from clumping together.<\/li>\n<li>Return the pan to the\u00a0 heat and continue to whisk for approximately 2 minutes to ensure the gelatine dissolves.<\/li>\n<li>If you are adding any other flavours, this is where you would do so.<\/li>\n<li>Leave the mixture to cool completely.<\/li>\n<li>When cool, pour into 4 individial dariole moulds or any vessel you wish to serve them in. It always looks stunning simply served in water glasses<\/li>\n<li>Cover each with cling film to prevent the top hardening.<\/li>\n<li>Place in refrigerator overnight or for at least 3 hours.<\/li>\n<li>When ready, place the panna cotta on the kitchen bench and\u00a0run a non serrated knife around the rim. Place a a serving plate on top and then quickly flip over to sit back on the bench. Lift off the mould and there you have a delighful pannacotta. If you wish to simply serve in water glasses, there is no need to turn the panna cotta out.<\/li>\n<li>To serve, drizzle with syrup (recipe below).<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thenutritionguruandthechef.wordpress.com\/2012\/12\/16\/panna-cotta\/pannacotta1\/\" rel=\"attachment wp-att-1996\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1996\" src=\"http:\/\/thenutritionguruandthechef.files.wordpress.com\/2012\/12\/pannacotta1.jpg\" alt=\"Pannacotta1\" width=\"560\" height=\"373\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Orange Syrup Recipe<\/strong><\/p>\n<p><em>Ingredients<\/em><\/p>\n<ul>\n<li>1 cup orange juice (we used blood oranges)<\/li>\n<li>2 cups caster sugar<\/li>\n<li>1 cup water<\/li>\n<\/ul>\n<p><em>Method<\/em><\/p>\n<ul>\n<li>Place all ingredients in a saucepan without a lid.<\/li>\n<li>Boil for approximately 30 minutes until mixture becomes thick and syrup like.<\/li>\n<li>Refridgerate before serving.<\/li>\n<li>Pour on top of pannacotta to serve.<\/li>\n<\/ul>\n<p><strong>Variations to pannacotta recipe<\/strong><\/p>\n<p><em>Flavours<\/em><\/p>\n<ul>\n<li>Add\u00a02 teaspoon of instant coffee to the mixture<\/li>\n<li>Add 1\/2 teaspoon cinnamon<\/li>\n<li>Replace sugar with maple syrup<\/li>\n<li>Add 2 teaspoons of chai powder<\/li>\n<\/ul>\n<p><em>Ingredients<\/em><\/p>\n<ul>\n<li>For a dairy free alternative, simply replace the milk\/cream with equal quantities of coconut milk, rice, soy, oat or almond milk. We often make the pannacotta with these milk&#8217;s and it is delicious!<\/li>\n<li>For a healthy lower kilojoule option, omitt the cream and simply use milk and half the sugar\/honey. Made this way, this is in fact a healthy dessert option<\/li>\n<li>If you wish to replace processed white sugar, use Rapidura sugar, Natvia, Stevia or Xylitol<\/li>\n<li>Replace cream and milk with equal quantities of plain yoghurt. I often make it this way and we\u00a0eat it with fruit salad for breakfast. Delicious and light and a great way to get a hit of dairy and fruit to start your day.<\/li>\n<\/ul>\n<p><strong>Serving suggestions<\/strong><\/p>\n<ul>\n<li>Serve with strawberries and mint leaves<\/li>\n<li>Top with blueberries and a scoop of double cream<\/li>\n<li>Crumble honeycomb over the top<\/li>\n<li>Sprinkle with shaved chocolate<\/li>\n<li>Sprinkle with orange zest (as pictured in the recipe)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Want a dessert that tastes delightful AND is easy to make? Look no further. This uses ingredients that\u00a0 most people\u00a0always have on hand, and literally takes 5 minutes to make. It does take\u00a0time to set in the fridge, but it&#8217;s definately worth the wait. Such a\u00a0great recipe to make the day\u00a0before a party to save [&#8230;]\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_publicize_message":"Silky and oh so smooth! Panna Cotta recipe with blood orange syrup. Easiest dessert you can make. Perfect for Christmas. Recipe on the blog","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[95,1037,207],"tags":[28,6,90,297,183,142,16,19,298,38,7,176,40,812,813,100,228,103,814,815],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panna Cotta - The Nutrition Guru and the Chef<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thenutritionguruandthechef.com\/2012\/12\/16\/panna-cotta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panna Cotta - The Nutrition Guru and the Chef\" \/>\n<meta property=\"og:description\" content=\"Want a dessert that tastes delightful AND is easy to make? 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