{"id":3569,"date":"2014-04-11T17:52:55","date_gmt":"2014-04-11T07:52:55","guid":{"rendered":"http:\/\/www.thenutritionguruandthechef.com\/?p=3569"},"modified":"2019-06-03T11:25:28","modified_gmt":"2019-06-03T01:25:28","slug":"interview-on-abc-radio","status":"publish","type":"post","link":"https:\/\/www.thenutritionguruandthechef.com\/2014\/04\/11\/interview-on-abc-radio\/","title":{"rendered":"Interview on ABC Radio &#8211; The Main Ingredient"},"content":{"rendered":"<p>Last week I was interviewed on Kelli Brett&#8217;s &#8216;The Main Ingredient.&#8217; This was super exciting because we have been listening to Kelli&#8217;s program for quite a while, so to be asked to speak on her program made me do a little dance in the air.<\/p>\n<p>What was even more exciting though, was the opportunity to clear up some misconceptions about the popular &#8216;sugar free&#8217; recipes. As you will hear in the interview, sugar free doesn&#8217;t mean you can eat 2 slices of cake and many of the ingredients used as a substitute for sugar in these recipes are still a sugar, containing the exact same number of kilojoules as normal table sugar.<\/p>\n<p>Listen below<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/143135348&amp;auto_play=false&amp;hide_related=false&amp;visual=true\" width=\"100%\" height=\"450\" frameborder=\"no\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week I was interviewed on Kelli Brett&#8217;s &#8216;The Main Ingredient.&#8217; This was super exciting because we have been listening to Kelli&#8217;s program for quite a while, so to be asked to speak on her program made me do a little dance in the air. What was even more exciting though, was the opportunity to [&#8230;]\n","protected":false},"author":1,"featured_media":3572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[10,1],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Interview on ABC Radio - The Main Ingredient - The Nutrition Guru and the Chef<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thenutritionguruandthechef.com\/2014\/04\/11\/interview-on-abc-radio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview on ABC Radio - The Main Ingredient - The Nutrition Guru and the Chef\" \/>\n<meta property=\"og:description\" content=\"Last week I was interviewed on Kelli Brett&#8217;s &#8216;The Main Ingredient.&#8217; This was super exciting because we have been listening to Kelli&#8217;s program for quite a while, so to be asked to speak on her program made me do a little dance in the air. 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