chocolate custard dairy and gluten free

Baked Chocolate Custard – Dairy and Gluten Free

Serves 2

Preheat oven to 150 degrees (fan forced)



3 eggs whisked

2/3 cup coconut milk

2 tbsp brown sugar or honey

4 tbsp cocoa

1 banana sliced (optional)



Add the coconut milk and sugar to the bowl of whisked eggs and whisk until combined

Add the cocoa and continue whisking until fully combined and no lumps are visible

If using banana, slice and lay in the bottom of 2 x  oven proof ramekins

Pour custard into ramekins

Bake for 35 minutes until custard is set

Baked chocolate custard dairy and gluten free


This is a great dessert for those who are dairy and gluten intolerant. Remember, it contains coconut milk and sugar which means it is still a dessert, consider it a delicious treat. Enjoy!

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