Our Healthy Apple and Peach Crumble. Photo by The Nutrition Guru

As the weather gets colder, nothing beats a baked dessert. Warm sweet fruit, with a crumbly crunchy topping.

We both have sweet tooths and let’s be realistic, there are some days when you just have to have a little treat. So when we make sweet treats, we find every way possible to ADD nutrition to the dish. The humble crumble is a well known dessert made on fruit (yes good), lashings of butter, white flour and processed sugar (not so good) and not a lot of anything else (not so nutritious).

If you take a look at this crumble, it still contains calories from sugar and nuts but the difference is the ingredients are less processed and actually contain nutritional benefits.

  • More fruit less crumble and the skin is left on the fruit to provide more fibre
  • This crumble is packed full of fibre from the fruit, nuts, dates and wholemeal flour to promote a healthy digestive system. As a gluten free alternative, simply replace the flour with equal quantities of ground nuts of your choice. We love macadamia nuts and almonds.
  • Instead of sugar, use a low GI minimally processed sugar such as coconut sugar or Rapidura which are available from health food stores and have a delicious caramel flavour. If you can’t find these, use brown sugar. Or just omit sugar altogether if you wish.
  • Adding nuts and seeds to the topping not only increases the fibre, but also provides heart healthy mono unsaturated fats to protect against heart disease, vitamins, minerals and a delicious flavour.

This recipe isn’t designed to be adhered to. You can swap and change nuts, use your favourite fruit and experiment with different combo’s.


Serves 2

Difficulty level: Easy

Preparation time: 10 minutes

Cooking time: 45 minutes.

Pre-heat oven to 180 degrees Celsius.
  • 2 Peaches sliced
  • 2 Apples sliced
  • 6 dried dates chopped finely
  • 6 tablespoons butter at room temperature. Alternatively, 4 tablespoons olive oil
  • 2 Cups wholemeal or plain flour (This is where you can replace the flour with equal quantities of ground nuts* for a gluten free option)
  • 1/2 cup  coconut sugar, rapidura sugar or sugar of your choice
  • 1/4 cup sesame seeds (optional)
  • 1/4 cup linseeds (optional)
  • 2 teaspoons cinnamon


  • Grease 2 small ramekins or 1 large ramekin with olive oil
  • Slice the unpeeled fruit (apple and peaches) alternately in layers within the ramekins,  sprinkling chopped dates between layers
  • Place the remaining ingredients in a blender and blend until mixture becomes course like breadcrumbs
  • If the mixture is too dry you may need to add a little more oil or spread, 1 tablespoon at a time.
  • The mixture should ‘clump’ together when you squeeze it in the palm of your hand and then crumble apart when you try and break it.
  • Take handfuls of the crumble in your hand, and squeeze together
  • Place these clumps gently on top of the fruit within the bowl.
  • Sprinkle each with a pinch of cinnamon.
  • Bake in the oven for 30 mins – 1 hour depending on the size of your dish.
  • The crumble should turn crisp and golden on top, and the fruit be bubbling underneath.


  • Use peaches and pears, apples and pears, nectarines and apples, plums and apples, plums and nectarines…the combinations are endless.
  •  Tinned fruit in natural juice or frozen berries can also be used.
  • Add 2 tablespoons of  chia seeds to the crumble mixture to add fibre, protein, iron and omega 3’s.
  • Use honey to sweeten the dish instead of sugar.
  • Before baking sprinkle the crumble with 1/2 cup coconut flakes.

Stay Happy and Healthy…The Nutrition Guru and The Chef

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