Pork with Crispy Crackling

Everything The Chef cooks is brilliant, though the one thing he excels at is the [...]

Basil and Cashew Pesto

  Make a batch of this delicious basil and cashew pesto, stash it in the [...]

Crunchy Popcorn Crumbs – Gluten Free

  In the back of the pantry, I found a half eaten bag of already [...]

Grilled Camembert Cheese, Thyme Infused Honey, Pistachio and Macadamia Nuts

This is simple, homely and delicious. Grilling the cheese creates a little disc of pure [...]

8 Comments

When to throw in what…the order of a stir fry

We always get asked when to add what to a stir fry. So here is [...]

2 Comments

The Chef's Easy Curry Paste

Recipe by: The Chef I love curries, and the Nutrition Guru tells me the ingredients [...]

Summer Salad with Pickled Ginger and Fresh Herbs

Love love love noodle salad. The Chef and I are both noodle heads, I don’t [...]

9 Comments

Easy Thai Chicken Curry

Those of you who read our blog and Facebook page know us by now. We [...]

2 Comments

Salt and Vinegar Beetroot Chips

Sink your teeth into these healthy, flavoursome and easy chips using beetroot. They are baked, [...]

Chinese Chicken Dumpling Soup

  Simple, healthy and delicious. Chinese noodle soups are always so fullfilling for my belly [...]

4 Comments

The Best Baked Potatoes

[vc_row el_position=”first last”] [vc_column] [vc_column_text el_position=”first last”] Recipe by: The Chef    Photographs: The Nutrition Guru [...]

3 Comments

Lovely Lentils

Lentils are such little beads of joy. The fact that they contain such wonderful nutrition [...]

4 Comments

Tumeric and Coconut Fish

Tumeric is a new ingredient that I am obsessed with now. I have actually made [...]

4 Comments

Massaman Curry

Recipe by: The Chef Photographs by: The Nutrition Guru Recipe Ingredients 1 onion dices 1 [...]

1 Comment

Herb Storing Tip

Sick of buying fresh herbs, only for them to go to waste in the fridge [...]

3 Comments

Bonnie Beef Bourguignon

Words by: The Chef    Photographs by: The Nutrition Guru As Australians, we love our meat. [...]

1 Comment